breakfast scramble (recipe) with swiss chard sauteed in garlic oil. i omitted the broccoli from the scramble.

i absolutely love chard! it is very simple to cook.

ingredients:

2-3 tsp oil

2 cloves garlic, minced

1 large bunch chard, washed and roughly chopped

1. lightly and evenly coat the skillet in oil. 

2. place garlic in oil and cook over low heat for 3 minutes

3. add chard and cook until just wilted.