simple raw spinach and garbanzo bean sauce over pasta

as the hot weather approaches, i find myself craving more and more raw foods. it is great because they generally take less time to prepare and they don’t turn our apartment into a sauna. win. we made pasta tonight too. it is tricolored, contains veggies and i think i’m addicted.

ingredients:

1 can garbanzo (chickpea) beans, drained and rinsed

2 large bunches of spinach

2 cloves garlic

1/3 onion

1/4 c nutritional yeast

1/8 c oil

1 tsp soy sauce

1/4 c soy milk

1 tsp oregano

1/4 tsp salt

1/2 box pasta

1. combine all ingredients except pasta in a food processor. process until a pesto-like consistency. 

2. cook pasta. drain. toss with sauce, a shake of salt and pepper.

188 notes, June 11, 2011

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