salsa verde

we’ve been getting some beautiful and flaovrful produce from the farmer’s market!! i am so fortunate to live in an area where local, organic food is reasonably priced and plentiful. 

today we had our first adventure making green salsa! tomatillo salsa, to be exact. and wow. it is amazing! i was verbally given this recipe by the woman who sold us the tomatillos. she gave us really wonderful directions and it was great chatting with her! she recommended coring the tomatoes, but i am too lazy for that. i just threw everything into the food processor and hoped for the best. it turned out wonderfully. the recipe couldn’t be easier and, when packaged properly, would make a great gift!

Ingredients:

**this salsa is SPICY!

15 tomatillos

3 cloves garlic

1/4 of a small red onion

1 jalapeno 

1 skinny hot chili

juice of 1/2 a lime

lots of dried or fresh cilantro

1.  peel and wash the tomatillos. they will feel slimy and sticky.

2.  combine all ingredients in a food processor. pulse.

92 notes, September 24, 2011

  1. janbradyreloaded reblogged this from veganfeast and added:
    Yum. Want to make something like this.
  2. bigfatheathen reblogged this from thepoorvegan
  3. uglyduckling99 reblogged this from the-thieves-banquet
  4. the-thieves-banquet reblogged this from llacigart and added:
    Not gonna lie, but, that food looks as unappealing as food can get, 2 things, 1. theres never a true “vegan” and 2. Meat...
  5. llacigart reblogged this from thepoorvegan
  6. silentvesper reblogged this from thepoorvegan and added:
    we’ve been getting some beautiful and flaovrful produce from the farmer’s market!! i am so fortunate to live in an area...
  7. veggiebeauty reblogged this from veganfeast and added:
    My favorite condiment on the planet…next to guacamole:)
  8. inconvenient reblogged this from veganfeast and added:
    …ahhh….